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Bakery
At Totally Gluten Free Bakery, we pride ourselves on being a haven for gluten-free delights since 2006. Founded by Wendy, our bakery was born from a passion to meet the growing demand for exclusive gluten-free options. We started on Worcester Street and quickly expanded, taking over multiple shops to create a unique space for our customers. In 2010, Lori joined our mission, allowing us to further enhance our offerings. Despite the challenges we faced, including the 2011 earthquake, our commitment to serving our loyal community never wavered. Today, we offer a delightful range of baked goods, from breads to pastries, all crafted with care and expertise, ensuring everyone can indulge without worry.
