Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting exceptional meals that honor the art of slow smoking. Our meats are slow-smoked for up to 14 hours, meticulously managing the temperature for a perfect finish, enhanced with flavors from fruit woods. We also offer vibrant salads made from locally sourced, seasonal produce and organic greens that stand out on their own but pair beautifully with our meats. Indulge in our creative sides like burnt-end baked beans, fried chili and garlic mac ‘n’ cheese, and jalapeño pepper poppers. Join us inside Brew Academy at 84 Falsgrave Street or find our shipping container at the Riccarton Sunday Market for a memorable dining experience.