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Restaurant
At Bessie, we pride ourselves on our specialty: dry-aged meat. Our bespoke drying room allows us to age premium cuts for a minimum of 45 days, enhancing their flavors and textures for an unparalleled dining experience. When you’re ready to indulge, we sear your chosen cut in our charcoal oven, reaching a fiery 250 degrees Celsius for that perfect finish. Our menu features top-graded Canterbury meats alongside adventurous options for the daring palate. Paired with exceptional local produce and a carefully curated selection of wines from around the globe, Bessie is the perfect destination for your special occasions. Come savor the unique flavors we have to offer!
