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Restaurant
At Allan Scott Bistro, we invite you to experience the perfect blend of modern-fusion cuisine and exceptional wines. Led by internationally experienced Head Chef Matt Heath and the talented Picton Food Cartel team, our bistro embodies a casual and vibrant atmosphere where great food and great company come together. We pride ourselves on using fresh, local ingredients to create dishes that pair beautifully with our award-winning wines. With no reservations required, you can simply stroll in and enjoy the effortlessly cool vibe. Join us for a delightful vineyard dining experience that celebrates the essence of food and wine with friends and family.
